This course is designed to build on the knowledge gained in the Green Coffee Intermediate course and prepares the student for managerial job functions found in the green coffee profession.

What you'll learn:

Integration of green coffee knowledge with that in other CDS modules including sensory and roasting are also expected.

Sustainability through the supply chain is a theme that runs through the whole module.

The course provides you with the key information to enable you to sit your Green Coffee Professional certification that consists of several practice exams and an extensive written exam (35 questions with a pass rate of 80%)

What to expect:

Prerequisites for this module of the CDS are Sensory Intermediate and Green Coffee Intermediate.

Successful completion of the Foundation course will result in 25 points gained towards the SCA diploma.

Pricing includes VAT, the SCA examinations and certification